This is a quick and easy one-pot meal that is sure to please everyone. Can also be serve as a side dish or part of a multi-course Asian dinner extravaganza!!

This recipe will serve 3 as a main dish and 6-8 as a side dish.

Cook 1 cup of rice in 2 cups of vegetable broth.

Meanwhile prepare the vegetable mixture in a large wok or a large pan.

Heat the wok to high heat and add 1 1/2 tbsp of sesame, peanut or grape seed oil. Then add the following ingredients:

• 1 inch piece of ginger chopped
• I garlic clove minced
• 1 large scallion chopped
• 1/2 medium size cooking onion diced

Cook for a few minutes or just until the fragrances are released.

Add the following ingredients:

• 10 cremini or Shittake (stems removed) mushroom sliced
• 6 large leaves of lacinato kale chopped
• 1/2 jalapeño chopped
• 1 medium red or green bell pepper diced
• 1 medium brocoli head roughly chopped (optional)

Fry for a few minutes or until the kale becomes crispy.

Add 2 tbsp of oil, stir and add the cooked basmati or brown rice.

Add

• 1 1/2 tbsp of hoisin sauce
• 2 1/2 tbsp of soya sauce
• 2 green onions chopped

Mix well and heat for 1-2 minutes.

Salt and pepper to taste.

Serve in big communal bowl. Enjoy!