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Galapagos – Isabella Island: the last chapter
Nellie, our new guide, awaits us at the dock in Isabella after a 2-hour speed boat transfer from Santa Cruz at 7am.
We then begin our tour to the breeding centre and the wetlands.
Even though we have been to several tortoise centre, we still continue to learn more.
For example, tortoise are at their most sexually active after 100 years old. Here they are only looking after tortoise endemic to Isabella. They have been breeding for 85 years and are seeing success with many sub-species where young ones over 5 years old have been reintroduced. We observe the last 10 remaining survivor of a sub-species that had adapted to the dry area of the Cerro azul volcano. Where their shell reshaped from being a dome shell where the neck can not extend to the flat shell that allows the neck to extend up to feed on branches rather than from the ground.

Over at the wetlands, we learn that marine iguana are like sea turtle in that they make a nest on the beach and lay their 2-4 eggs there. Once hatched the baby will race for the water.
The female mate and lay eggs only once a year but the male can mate again so we see many males showing off trying to attract the female with their bright color as they stake their spot on a rock. They have to wait for the female to come to them but once they are close, they will bite their necks and wrap their tail around them in what is referred to as a violent mating.

Along the way, we pass by rocks where multiple species are hanging out together – penguins, blue-footed boobies, pelicans and more.

A couple a bright yellow warbler.

Our hotel is right on this beautiful beach! During our tour, we meet a couple from Belleville and the wife is a professor in the faculty of education at Queens. She came here with 4 of her post grads at the university of Ecuador. She tells me that they are so far ahead of the Canadian university in this field. All teacher candidates must learn sign language, do intensive training in special education (in Canada, they are lucky if they get 2-weeks to learn how to look after autumn, adhd etc…). They also learn a minimum of 3 languages as all the natives languages here are recognized and taught in local villages. We could have chatted for hours!

Today we had a lazy morning as our tour only started at 11. I finally realized that we can rent go pro so I make my way to the store to do that. I’m excited!! We then find a nice spot on the beach to have coffee and enjoy the beautiful beach and view.
I climb up the viewpoint and am startled with a large male iguana not happy to see me! The view is worth it though.
The first stop on our tour are what is simply referred to as the tunnels. It was hard to imagine what they meant when they referred to above ground tunnels but that is what they are. This is the most unusual landscape we have ever seen. Tunnels of lava as far as the eyes can see – very beautiful!

There are no iguana here as there is nowhere to lay their eggs but plenty of lobsters which is where most local fisherman come. There is hope that the area will be closed to fisheries in the next few years to maintain the ecosystem.
There is a blue footed booby nest with one chick of about 4 months old. They usually only have a maximum of 3 eggs and often time the first chick to hatch will throw the other eggs down the nest so only one survives. They can not fly until 6 months old so we are able to take a picture with it.
Our guide is Darwin and he is really great. He knows all the great spots for pictures !

Afterwards, the boat takes us to another area along the cost of Isabella for snorkeling. There are giant manta ray swimming right by the boat!
Darwin, our guide has an underwater camera as well and is determine that we are as many different types of sea animals as possible. We see sharks again, groups of stingrays, large turtles and then he takes us amongst the roots of the mangroves in search of the SEAHORSES. We finally find a few and it is truly magical to see these small animals hanging in the roots of the mangroves with their tails curled. When scared, they extend themselves and look just like a piece of stick! It is very cool!




We have a lovely dinner by the beach watching the sunset and listening to the waves crashing.


Today is our last day – I’m rarely sad to leave after 2-weeks away but I would have been happy to stay longer.
We hike the Sierra Negro volcano with Nellie.
It is a gentle incline up to the top where we come to the second largest crater in the world (biggest is in Tanzania).
We see many Galapagos vermillion fly catcher – gloriously red which indicates a male. They are thought of as the lucky birds so we are lucky to see many.

The check in point is at 800metres and the top at 1000metres above sea level. That’s nothing for us!
The crater is 9km long x 7 km wide. It is still active and the last eruption was in 2018. Many people came up to see as they are not volcanoes that erupt high in the air. The magmatic chamber is 3km deep and is connected to the hot spot. Isabella grew 1 km into the sea with the lava rock at that eruption.
We then drive to a nearby organic farm. The owner Marcelo greets us. His mother is now 100 years old and his father just passed away a few months shy of 105. He farms mainly produces and chicken. Everything is delicious and fresh. All the farmers in the Galapagos must be organic. No chemical allowed.

A few places, we visited were accessible via paths covered by beautiful native mangroves.
Another beautiful evening by the beach!

On our way back home after one of our best vacation…..truly loved this area and its people.

Facts
We had a mixture of group tour when at sea and private tours when on land. I must say the private tours were well worth it as we are able to set the pace and customize what we want to see.
There is no homeless problem in Galapagos because immigration is only allowed when there are homes available. 97% is protected land so they restrict the number of inhabitants in the other 3%….maybe something to think about.
Water is a problem in Isabella . They have some brackish water for shower and toilet but drinking water is from purified rain water in the rainy season but in the dry season they must buy is from mainland. We forget how lucky we are in Canada. I wonder if we manage this precious ressource properly.
the majority of jobs in the Galapagos is in tourism which means the next generation interested in other careers must leave. It is significantly more expensive to live in the Galapagos than mainland and working in tourism is the only way to afford it.
The rangers and naturalists working in the tortoise breeding centres are very dedicated. Since the tortoises do not attain their best reproducing years until they are roughly 100 years old, they will not truly know the success of their program until this generation of young turtles that are reintroduced in the wild at 5 years start reproducing, by which time they will be long gone. Talk about investing in the future!!
Final days: Azenhas do Mar + Sintra + Lisbon
We leave Porto for a the atlantic coast near Lisbon, for a small village called Azenhas do Mar. It is near Sintra but also overlooking the sea which we are looking for!
Our first stop is in Nazare to enjoy a magnificent view and the freshest fish + seafood we have had. We find a restaurant facing the beach and order the sardines and shrimps – both we are told were fished this morning – and you can tell.

We walk down to touch the water and feel those huge waves attack the beach! The cliffs to the north are spectacular, reminiscent of Etretat which I loved!

Arriving in Azenhas do Mar, our apartment is well beyond our expectations. Right on the edge of huge cliffs with massive waves crashing non stop and breathtaking views. We spend time walking the trails by the cliffs (not too close to the cliffs of course).


We take our lives in our hands in the evening, walking in the dark to the nearby restaurant down by the beach…thank god for flashlights on our phones! You can see the windows of the restaurants on this pictures…all the way down!

The view is amazing and the food exceptional, but mostly the service is out of this world. Our server is incredibly knowledgeable and attentive – we love it. We see fishes being delivered right on the beach to the restaurant, it doesn’t get fresher than that!
Back we go in the dark, to our apartment, with the sounds of waves crashing in – what a night!
Sintra
The next day, we are off to Sintra for a walking tour of the old city and our PCR Covid test, which are required to get back in our country.
Our guide Franscico is a wealth of information about the moorish times as well as the influence of the Templar in the region. He also informs us that the Roman did not make it there and that there is no trace of their influence in that area.

Sintra is litterally built on an extinct volcano which mean….more hills! We learn so much with him, it is hard to describe everything!

He brings us to the original pastry store where we enjoy a Quesidijas…cinnamon and eggs delight!

The highlight is definitely the Quinta da Regaleira. This estate was built more than a hundred years ago by a collector of the Templar documents who incorporated so many of their symbols into the architecture, it is hard to take it all in.

The templar ritual was held in the large well to ensure the new candidates would pass, they had to find their way in the dark through several tunnels!


Unfortunately the estate was sold to a japanese group in the mid 1950 and some of the items were sent to Japan but it was taken over by the city in the 70s and restored to its original beauty. All the collection of historical Templar documents though were sold to the States and are now in the library of Congress.
From the distance we can also see the ancient moorish castle built on the mountain top.

We very much enjoy our tour, now off to the hospital. This Covid test could not have been easier. A drive through where we give our passport to check in and then move on to the testing station where the nurse administer the test from our car windows. Results will be sent via email and SMS within 24 hours…very efficient.
On our way back, we decide to stop at Cabo da Roca, which is the most western point in Europe – majestic!


Again a spectacular cliff with big waves and high winds where we stand more than a 100 feet from sea level.

Back towards our apartment, we stop at the well known Apple Beach to have excellent oysters by the beach – captured this morning, once again the freshest!

Over to our apartment, we sit in the garden to enjoy another spectacular sunset while sipping the beautiful red wine we bought from Dario back in Alejento….Life is good.


We regrettably leave the next morning but we stop again in Sintra to take a tuk tuk to the top of Castle Pena to visit the grounds. We are sad that we do not have time to visit the moorish castle as well but the car must be back in Lisbon by 1PM…



Lisbon
Back in Lisbon, we discovered the museu of cerveja just near our hotel in the large square. We enjoy hearing the Serbian gather and get ready for the big qualifying game against Portugal. A large crowd is singing and dancing as they make their way to the stadium. We decide to find a pub with NFL games on but it is so packed, we can not stay….obviously never heard of Covid there!

We go back to the square by the water to enjoy some italian food and watch the games that is on in every patio…unfortunately Portugal looses but it was a good game.
Our last day in Lisbon is a Monday and unfortunately most museums are closed. We decide to still make our way to the Belem area to see the famous Tower and the Padrao dos descobrimentos – both spectacular structures.


Lucky for us the nearby maritime museum is open and we can trace the glorious history of portuguese navigators and explorer. Very interesting.


We then take a cab to visit our last place – the Castillo of Sao Jorge. Once again, amazing views and history.


On our way back down (yes it is up a hill), we stop at the Chapito restaurant for a late lunch. It is listed as one of the best terrace in Portugal and it is well earned! Bonus is that the food is excellent and the weather is fantastic – we are priviledge to be sitting there at that time with this sun!



This is the end of an amazing trip! Back home to Canada tomorrow with perfect memories!
Lisbon + Evora
On our first day, we got lost in Lisbon – isn’t that the best!
First we had to deal with very long line at passport check – but why? Once we finally made it to the front, the border officer did not look at vaccination records, Covid test or mandatory locator forms…go figure!

Lisbon for one day!
A city of 7 hills – one seems to always be going uphill!
We discovered though that it is always best to look down – mosaic tiles everywhere on the sidewalks but also on the walls instead of stucco or siding 🙂


We stumbled upon a beautiful big flea market, stunning views of the city and a nice terrace for dinner with a view of the sunset….until a bunch of tourists came to take pictures 🤦♀️.
One thing that I didn’t love – I had forgotten how european smoke right at their table…one bite – one puff….incredible!




EVORA
Next day we are on our way to Evora after picking up the car. A nice 90 minutes drive and we are in a quaint little town surrounded by roman and medieval walls – full of history.
We are picked up shortly after check in by Dario from the Coelheiros wine estate….it is much more than a win estate!
The new owners purchased the estate in 2015 as their retirement plan from Brasil and began the transition to fully organic and sustainable farming.
They have 2000 acres composed of 40 for grapes, 20 for walnut, 20 for olives and the rest if their beautiful cork forest. They have 1000 sheep that move from section of the land based on the season to eat the grass and contol the weeds, they have strategically located bat and certain bird houses to control the bug population, they have moved to a varied planting in between the rows of grapes to atract the bugs to those flowers rather than the grapes…everything is interconnected and intentionally done. Amazing!

We learned that Portugal is still the number 1 producer of cork and that all trees are inventoried and controled by the state. It takes 30 years for a cork tree to be matured enough for harvest and then cork (which is the bark removed from the trunk) can only be harvested every 9 years. Fully sustainable and regenarative, the entire harvest is used for a variety of products – nothing is wasted.

We also learned that their portuguese grape wines are grafted on the original cabernet sauvignon trunk from France and the trunk is attached to american root system to fight a worm that came from America with import decades ago. This is true of almost all wines in Portugal.

Dario invites us for a wine tasting and while the wine is good, the olive oil is out of this world! Of course they are sold out….



Back to town for a nice dinner at Pateo (outdoor patio although chilly) where we have a nice conversation with retired Portuguese who come to Evora by train regularly for a getaway from Lisbon and a young couple from….Oakville!
The following day, we have a walking tour with Joao for 3.5 hours….so interesting
We learn that the Franciscan were a well established group in the 1200 and lived in poverty with a small church surrounded by the cemetery of villagers.
Once the royal family decided to spend a lot of time in Evora, they established a castle across from the monastery and decided to build a bigger, richer than the one that was there. Because the Franciscan refused to stop practicing, they built that church around the small one. Consequently it is the church with the biggest arches to support the ceiling in the world!

In that process, they dug up a lot of tombs and bones which angered the Franciscan. They decided to stack as many bones and skulls inside the chapel as a reminder to the royals that everyone returns to that state at the end.


During our walk, we come upon the garden of love where the statue of Vasco de Gama, Chuck’s favorite explorer.

João takes us to the highest place in the town where the original Roman temple was built during the second century BC.

To reach it, we pass by the cathedral of Evora which he tells us is the oldest cathedral in the world where you can witness pre-gothic architecture.


We are able to climb the stairs up the tower to the roof with a stunning view of the city.

Back to a terrace as we scout the town looking for Sardines for Chuck for dinner 🙂🍺

Found it!! Excellent fresh grilled sea bass for me and sardines for Chuck!
Good day!

Tomorrow, we are off to Porto!