I experimented with tofu to recreate scramble eggs and I think this recipe really nails it. Even in the appearance 🙂

Ingredients

• 1 tbsp of grape seed oil
• I package of soft tofu (you can use firm but I like this consistance)
• 1 tsp of curry powder
• 1tsp of garlic powder
• 1/2 tsp salt
• 1/2 tsp of turmeric (optional)
• 2 tbsp of nutritional yeast
• 1 tbsp of oat milk

Heat the oil in a frying pan and put the block of tofu in it. Use a fork to literally mash it in the consistence you would like.

Add all the other ingredients except the milk and sauté for about 5 minutes. Add the milk and heat for 1 minute.

That’s it. Ready to serve!!

Sautéed vegetables.

I serve this with some sautéed vegetable which I prepare before the tofu. I used this but you can use any soft vegetable you like. (Avoid using root vegetable as they will take longer to cook).

• 1 onion
• 3 cloves of garlic
• 1/3 jalapeño
• 1 zucchini
• 5 large oyster mushroom
• 1/2 yellow bell pepper
• 1 medium tomato
• 1 tsp of seasoned salt
• 1 tsp of pepper

Diced all the ingredients.

Place the first 3 ingredients in a frying pan with a bit of oil and sautéed for a minute. Add the rest of the ingredients and let them sweat for a few minutes. Add a bit of water of broth to deglaze the pan and capture all the good flavour. Cook for another 5 minutes. Adjust seasoning. Ready!!