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Veggie-Egg Stack Sunday brunch

Before leaving for our long snowshoeing hike in our beautiful wood at our cottage, we need some fuel.
Today I improvised a new egg stack without any bread. Yummy and no carbs!!image.jpeg

Ingredients for 2 servings

  • 2-3 eggs depending if someone wants 2 eggs (my husband)
  • 2 leaves of romaine lettuce
  • 2 thick slices of tomatoes
  • 6 slices of cucumber
  • 1/3 cup of shredded old cheddar
  • Half a small onion diced
  • 1 clove of garlic minced
  • Salt and pepper

Steps to make the recipe

Sauté the onion and the garlic in a bit of butter until softened.image

Meanwhile, lay out the lettuce and top with tomatoe and cucumber. Add salt and pepper.image

Spread the onions on the stack and use the same pan to fry the eggs over-easy (you could also poach the eggs if you prefer ) .image

Spread the eggs on the stack and add salt and pepper to taste.

In the same pan, toss the shredded cheese and melt for a minute.

Top your stack with the cheese et Voilà!