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Vegan scramble eggs breakfast
I experimented with tofu to recreate scramble eggs and I think this recipe really nails it. Even in the appearance 🙂
Ingredients
- 1 tbsp of grape seed oil
- I package of soft tofu (you can use firm but I like this consistance)
- 1 tsp of curry powder
- 1tsp of garlic powder
- 1/2 tsp salt
- 1/2 tsp of turmeric (optional)
- 2 tbsp of nutritional yeast
- 1 tbsp of oat milk
Heat the oil in a frying pan and put the block of tofu in it. Use a fork to literally mash it in the consistence you would like.
Add all the other ingredients except the milk and sauté for about 5 minutes. Add the milk and heat for 1 minute.
That’s it. Ready to serve!!
Sautéed vegetables.
I serve this with some sautéed vegetable which I prepare before the tofu. I used this but you can use any soft vegetable you like. (Avoid using root vegetable as they will take longer to cook).
- 1 onion
- 3 cloves of garlic
- 1/3 jalapeño
- 1 zucchini
- 5 large oyster mushroom
- 1/2 yellow bell pepper
- 1 medium tomato
- 1 tsp of seasoned salt
- 1 tsp of pepper
Diced all the ingredients.
Place the first 3 ingredients in a frying pan with a bit of oil and sautéed for a minute. Add the rest of the ingredients and let them sweat for a few minutes. Add a bit of water of broth to deglaze the pan and capture all the good flavour. Cook for another 5 minutes. Adjust seasoning. Ready!!
Cinnamon-Roll Bread with a twist
My teenage son rarely has much time for breakfast and always looks for something fast to eat like a smoothie or a muffin. I prepared a cinnamon-roll bread that was a big hit so here is the recipe. Â This is an easy no-yeast recipe which is hard to mess-up and the streusel-like topping filling makes it yummy!
Ingredients
- 1 cup each of whole-wheat and all purpose flour
- 1 tbsp of baking powder
- 1/2 teaspoon of salt
- 1/3 cup of unsweetened applesauce (in lieu of sugar)
- 3/4 cup of 1% milk
- 2 teaspoon of vanilla
- 1/3 cup of sour cream (or greek yogurt)
For the swirl
- 1/3 cup of granulated sugar
- 2 teaspoon of cinnamon
- 2 tablespoon of water
For the glaze
- 1/3 cup of powdered sugar
- 2 teaspoon of milk
Steps to make the recipe
Pre-heat you oven to 350F and spray a bread pan with non-stick cooking spray.
In a large bowl, mix the first 3 dry ingredients and all the other ones in a smaller bowl. Add the wet ingredients to the large bowl and mix with a fork.
Transfer the mixture to the bread pan.
In the small bowl, now mix the swirl ingredients. Use a spoon to drop the mixture on the  the top of the bread mixture.
Now take a fork or a knife and make swirl design to incorporate the swirl into the bread.
Base for 50 minutes or until you insert a cake pick or a toothpick that comes out dry.
Transfer the bread to a cooling rack and wait 15 minutes.
Mix the glaze ingredients and spread the glaze on the bread.
Now get yourself a coffee or a glass of milk and enjoy!!
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