A favorite hearty soup that brings comfort on a cold winter night. Rich with healthy lentils and satisfying starch, it is a whole meal in itself!

Ingrédients.

• 2 can of lentil or 1 cup of dried lentils soaked in water for 3 hours and drained.
• 1 tbsp of grape seed oil.
• 2 large potatoes peeled and cubed.
• 1.5 litre of vegetable broth
• 2 garlic minced
• 1/2 large sweet onion diced
• 3 branches of celery diced or replace 1.5 with a zucchini diced.
• Bunch of fresh parsley or 3 tsp of dried.
• 1 bay leave

Heat the oil and caramelize the onions. Add the garlic and cook for a minute. Add the celery and lentils and cook for 3-4 minutes. Add the broth, the potatoes and the herbs and simmer for 45 minutes or until the potatoes are cooked.

Enjoy!