Saturday we were booked for a tee off time at 7:30AM at Kahili Golf club. We arrived with a full bag of balls, courtesy of Pam and Bill 👏🏻👏🏻

What a beautiful course, with elevations that provided several different views of Maui. We apparently were lucky that the winds were taking a hiatus and it was not excessively hot. Nothing to blame for our missed shots!! We finished just in time to drive over Mama’s fish house for our lunch reservation at this famous Maui restaurant. Super pricey but what a setting! Our table overlooking the beach and the ocean was perfect. The food was scrumptious and imaginative. I had crispy mahi mahi rolls and Onaga (white fish) as a main in a mushroom and caper sauce, while Chuck had the 3 fish sashimi dish and the Hawaiian wild boar and fish platter. Just perfect! Back home for some packing and shower before heading out to Lorraine and John to cook dinner for them. We had stopped at Mana Foods in Paia to pick very fresh ingredients. Fabulous shop!

Enjoyed the best sunset yet as well as John’s amazing Mai Tai. They win the prize for sure!

Another perfect evening of conversation and food with great people.

On Sunday morning, I prepared to walk over for oceanfront yoga at 8AM while Chuck settled in for his football game: Vikings versus Rams. The 15 minutes walk over was enough to warm me up 😎🌞. The session was challenging and exactly what I needed in preparation for our long journey back home.

Walked back on the beach to take in the ocean one last time. Off we go. What a perfect week! Exactly what we needed.