My teenage son rarely has much time for breakfast and always looks for something fast to eat like a smoothie or a muffin. I prepared a cinnamon-roll bread that was a big hit so here is the recipe.  This is an easy no-yeast recipe which is hard to mess-up and the streusel-like topping filling makes it yummy!

Ingredients

• 1 cup each of whole-wheat and all purpose flour
• 1 tbsp of baking powder
• 1/2 teaspoon of salt
• 1/3 cup of unsweetened applesauce (in lieu of sugar)
• 3/4 cup of 1% milk
• 2 teaspoon of vanilla
• 1/3 cup of sour cream (or greek yogurt)

For the swirl

• 1/3 cup of granulated sugar
• 2 teaspoon of cinnamon
• 2 tablespoon of water

For the glaze

• 1/3 cup of powdered sugar
• 2 teaspoon of milk

Steps to make the recipe

Pre-heat you oven to 350F and spray a bread pan with non-stick cooking spray.

In a large bowl, mix the first 3 dry ingredients and all the other ones in a smaller bowl. Add the wet ingredients to the large bowl and mix with a fork.

Transfer the mixture to the bread pan.

In the small bowl, now mix the swirl ingredients. Use a spoon to drop the mixture on the  the top of the bread mixture.

Now take a fork or a knife and make swirl design to incorporate the swirl into the bread.

Base for 50 minutes or until you insert a cake pick or a toothpick that comes out dry.

Transfer the bread to a cooling rack and wait 15 minutes.

Mix the glaze ingredients and spread the glaze on the bread.

Now get yourself a coffee or a glass of milk and enjoy!!